Cakes made to order, classes and more
Cake sizes
My standard cakes are approx. 12–15 cm high. On request, I can also make taller cakes – however, this will change the size and number of servings.​
A normal slice of cake corresponds to the classic coffee and cake size. It is ideal if the cake is the main dessert and not much has been eaten beforehand.
​
Party slices are slightly smaller and perfect for weddings, events, or other evening occasions where less cake is usually eaten.
An information sheet with cutting instructions is available on request to help you cut the cake more easily.
​
Prices are based on the normal cake size.
​
Cake Structure
​
My signature cakes consist of four layers of moist, soaked sponge and three layers of a fine, light cream. A harmonious filling – such as a curd – is already integrated and perfectly completes the flavor experience.
​
The outer coating is made of Swiss meringue buttercream or ganache. If desired, the cake can also be covered with fondant. This layer is essential to give the cake stability and a clean finish.
​
The signature cakes are my personal recommendations – carefully composed combinations that have already proven themselves in both taste and appearance, making your choice easier.
​
Of course, you can also create your own combinations or omit certain elements if you prefer. I’m happy to advise you and help design your cake exactly to your taste.
