Edible food printing

Order a custom food print from me—ideal for personalizing your cakes, cupcakes, or cookies.

This will give your creations that special something—just the way you like it.

File & print quality

Please send me your design as a PDF file using the contact form.

Make sure the resolution is good so that the image does not appear pixelated when printed.

Tip: Light-colored images usually look better, as very dark designs or fine print lines can appear less attractive.

Material & handling

I print on fondant paper (A4, max. print area 20 × 27 cm).

The sheet is packaged in a protective cover and can be stored at room temperature for up to 3 weeks.

Please do not store in the refrigerator, as moisture can cause bubbles or waves.

The fondant paper is suitable for buttercream, ganache, fondant, marzipan, or chocolate glaze.

For moist creams such as cream, mousse, or quark, I recommend a thin layer of chocolate underneath.

It is best to place the image on the cake shortly before serving and remove the backing foil beforehand.

Graphic customization

I am happy to customize your motif (e.g., cropping, adding text, or small effects).

There is an additional charge of CHF 5 or more for such edits, depending on the amount of work involved.

The fondant paper is not cut to size, but can be easily trimmed with scissors.

Price & Shipping
• CHF 18 for pickup in Bösingen
• CHF 22 for shipping via A-Post (1–2 business days)
Orders received before 2:00 p.m. (excluding processing) are usually shipped the next day.
Delivery delays caused by the postal service are beyond my control.
Reprints will be charged if the order is not received.
Payment by bank transfer, PayPal, or Twint – before shipping.

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Order
Please fill out the contact form below completely and upload your image in the desired format.
I will get back to you as soon as possible with confirmation and payment information.